The Mount Charles Dublin catering management were absolutely delighted to be able to reward our clients hard working team from Laura Lynn Children’s Hospice Dublin with a summer BBQ in their outdoor area on Friday afternoon.
This single event certainly does not equate to the challenge these individuals have faced during COVID-19 in their roles but a gesture of our appreciation with the help of our generous suppliers.
Head of Catering for ROI Terry Woods was behind the BBQ at certain stages of the day himself which provided some amusement for his team on site, especially Head Executive Chef Darren Curran.
We caught up with Terry on the day who added “We look forward to the future, our recovery from Covid and continuing to build our relationship with our clients. We have seen first hand the difficult jobs these workers have had every day and we jumped at the opportunity to reward their efforts with a BBQ.”