Home / Corporate & Commercial Catering
Restaurant-standard catering for offices and commercial spaces, from daily staff dining to client hospitality. Your own catering brand, chef-led menus, and one less reason to work from home.
Book a free consultation See how it works
Everything your current catering provision does, carried over and run better. Nothing gets lost in the switch.
In a hybrid world, the office has to earn the commute. Good food is one of the few perks every member of staff uses every day.
Restaurant-quality food on site keeps staff in the building at lunch and gives your workplace an edge when people decide where to spend their week.
A bespoke dining concept designed for your space, from signage to packaging, so the restaurant feels like part of your company rather than a bolted-on canteen.
Efficient counter service, online ordering, digital menus and mobile payment keep peak time moving and staff back at their desks fed, not frustrated.
Nutritious, varied options including healthy, vegetarian and low-fat choices, supporting the wellbeing agenda your HR team is already pushing.
Meal deals and promotions priced for everyday use, communicated clearly, with 90% of food sourced locally.
From boardroom lunches to hot buffets and event catering, the same kitchen that feeds your staff can impress your visitors.
We cater for Danske Bank, Parliament Buildings at Stormont and the Department of Health in Dublin, alongside corporate offices and commercial sites across the island.
Behind that sits 37 years of catering experience, 76 catering sites under management, and a Food Hygiene Rating of 5 maintained across our sites.
Different buildings, different cultures, same standard: food your staff would queue for on the high street, served inside your own four walls.
Uptake in the restaurant has doubled since the rebrand and staff surveys now rank food as one of the top three things about working here.
The catering was one of the reasons cited when we won a workplace award last year. Visitors comment on it almost every week.
A structured mobilisation, run by a dedicated manager, so the switch happens without a single missed lunch.
We learn your building, headcount and culture
Menus, brand concept and budget built around your team
TUPE, recruitment, equipment and compliance handled
Menus and service adapt as your workplace changes
Yes. Menus, staffing and stock flex with your occupancy patterns, so quiet Mondays don’t create waste and busy Wednesdays don’t create queues.
Yes. Healthy, vegetarian, vegan and low-fat options are standard, with allergens managed and clearly communicated across every menu.
Where TUPE applies, your team transfers to us and we handle the full process, including training and integration, under a dedicated mobilisation manager.
Yes. The kitchen that runs your daily dining also delivers boardroom lunches, buffets and event catering, so quality stays consistent whoever’s eating.
Book a free, no-obligation consultation. We’ll show you how we’d feed your workplace, from daily dining to client hospitality, and what it would cost.
Please be advised that we are unable to address job vacancy enquiries through this form.
For information on live jobs and to apply, please view the following link
