It all started with a vision from our Chairman Trevor Annon. After several years working in the contract catering industry, Trevor became passionate about creating a range of services that would be able to compete with the multi-national facility management organisation’s. It was important to him to maintain the core values and approach of a locally-owned organisation.
From small acorns grow mighty oaks, from a standing start in 1988 Trevor grew the company to what it is now; a force to be reckoned with in the industry, and one that now employs over 2,500 local people.
What hasn’t changed though, is our family-run, personal approach and our inherent commitment to local people and local produce. It’s that homegrown way of doing business that makes us who we are, and we’re pretty proud of that.
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