Mount Charles Win Hyster-Yale Catering Contract
Mount Charles has won a catering services contract with Hyster-Yale Materials Handling, Inc, a leading, globally integrated full-line lift truck manufacturer.
The company has over 90 years of experience, with its success being the result of focusing on its clients’ needs and delivering tough lift trucks that move products efficiently and elevate the potential of its partners. With lifting capacities ranging from 2,000 to 105,000 pounds, Hyster lift trucks combine award-winning designs, industrial-strength components and high-tech manufacturing to deliver versatile and dependable solutions.
The deal will see #TeamMC provide food and beverage services to the factory’s 770 manufacturing staff on site. The staff there work in two shift patterns from 8.00am to 8.00pm with early closure on a Friday. In addition, there are 167 office staff operating on a hybrid working pattern where they are on-site two or three days per week. So the installation of ‘The Kitchen’ is a fantastic addition and will really support the staff during their shifts.
Mount Charles has been fostering strong relationships and catering partnerships with clients for years, providing the best possible service, so we are now extremely proud and excited to be working with this brand-new client. As a business, we are committed to supporting Hyster Yale and its staff.
We’ve just launched a new in-house restaurant within the factory. The signage and graphics were installed by Design + Display, our partners who we have been working with for years. ‘The Kitchen’, which is also installed in our Moy Park sites and a few others has a clean, contemporary look and feel with a relaxed and comfortable setting.
Some of our offerings include a range of drinks, and affordable hot meals during Breakfast, lunch and dinner service, served five days a week. Breakfast is a range of freshly baked pastries & Scones, Jambon, Sausage Rolls, Breakfast Baps as well as Granola Bars and Porridge. A range of hearty homemade meals such as stew, pies, lasagne and curries will be served at lunch and dinner, with Thursday being ‘fry day’. The late afternoon snack offering is pastries and sausage rolls as well as a made-to-order sandwich bar offering toasties and paninis.
Our marketing team visited the factory and were thrilled to meet the team and take some photographs of the finished design. As with all our clients, we highly value Hyster-Yale and will continue to provide a top-class service as we look forward to a bright future together.
Chris Annon, Sales Business Development Manager has shared his thoughts on the partnership:
“On first meeting with our contacts in Hyster it was very clear that MCG and Hyster have the same ethos within business, and now that we have been operating the contract this is nothing close to the truth. Hyster management and staff have all embraced MCG and we enjoy serving them daily. We look forward to a bright and successful future ahead.”
#Greatservice #Greatpeople #Greatfuture