We Love Feeding the Hungry
We’re passionate about food, our service and where our food comes from! That’s why we work closely with local suppliers to support the future of our Local Food Heroes whilst maintaining the integrity of our food provenance. We have a range of in house brands curated with a focus on specific demographics, these work alongside our chef network development team to allow us the flexibility to be a suitable catering partner for any client.
We aim to disrupt the status quo of contract catering by creating experiences that offer the look & feel of the High Street for our clients.
- Value focused menus
- Sustainability
- Innovative EPOS
- Digital loyalty schemes
- An holistic approach to health and wellbeing
- Ethical waste management
- Solutions to all sectors
Retail
We may be Ireland’s leading catering and support services provider, but we still operate in the public space too.
Our understanding of the needs and wants of different demographics and current trends, allow our in house marketing team and development chef network to produce brands & offerings that rival any High Street competitor.
Education
We feed Over 200,000 Students
We have operated in the education sector for nearly 30 years, we understand the needs and wants of young people and education bodies alike. This is why we work closely alongside educators whilst taking into consideration student trends to incorporate;8
- Nutritious balanced meals.
- Cost effective options & planning.
- The importance of educating young people on food & hydration.
- We work to guidelines on schools.
- Regular change & improvement to maximise student engagement.
Business & Industry
We Provide Hungry Workers With Over 3.5m Meals A Year
We understand the different requirements of our varied customer base, it’s not simply a one size fits all template with regards to catering. A considered approach to menu planning is necessary by examining the often varied demographics of customers present on our clients sites. We take into consideration the nationalities & job roles of customers when providing a relevant menu offering that aims to satisfy all customers.
We tailor our service provision to each individual client and their bespoke needs when providing food & beverage provision. A number of our manufacturing clients operate shift patterns around a 24hr production day – 7 days a week. This entails us to support the client with services at irregular hours to ensure their customers are looked after regardless of the time of day.
Healthcare
We Care About Our Customers
We have been associated with many private and residential care homes for a number of years, it is this experience that has given us insight into providing a high quality service in this niche market. We understand the potential requirements and level of care necessary in order to ensure the food & beverage service satisfies customers appropriately.
We have direct experience in working with customers who have difficulties such as dementia and dysphasia. We are skilled in recommended nutritional techniques and RSPH trained management ensure these customers are treated with the utmost care and respect.
We fully appreciate mealtimes are quite often the highlight of the day, and naturally residents want to eat attractive and enjoyable food. We bring nutritious and enticing meals to the table whilst also reducing cost and waste. You can count on Mount Charles to bring an unparalleled choice of consistent great tasting home cooked food and a professional service.
